Located in the heart of Europe, Culinary Arts Academy Switzerland is an educational complex in Switzerland, consists of modern education facilities and techniques. Culinary Arts Academy is a university which is included in Swiss University Education Group. Culinary Arts Academy Switzerland was started the combination of two world-famous culinary schools, DCT's European Culinary Center in Lucerne and the Culinary Arts Academy in Le Bouveret. The Culinary Arts Academy Switzerland curriculum pays attention to the skills and experience of European cuisine, especially Italian and French. Students enjoy European culinary customs and modern trends. Students work closely with chefs at the university, and the modern kitchen at the university makes it possible for students to become culinary experts. There are two campuses of the University of Lucerne and Le Bouveret. Bachelor, Master and Doctoral Degrees programs are taught at the University.
Educational programs :
- The Professional Chef
- Traditional Swiss and European Pastry
- Kitchen Management
- Business Communication
- Marketing for the Food Industry
- International Food and Wine Matching
- Classical European Cooking**
Required Documents :
Passport, diploma or attestation, CV, personal statement and reference letters, language certificate (IELTS or TOEFL)
